Green Chile Egg Casserole recipe

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Ingredients

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick®)
1 cup milk
½ cup margarine, melted
1 (4 ounce) can chopped green chilies

Nutrition Info

528.7 calories
carbohydrate: 15.2 g
cholesterol: 251.8 mg
fat: 39.9 g
fiber: 0.5 g
protein: 28.4 g
saturatedFat: 18.9 g
servingSize: -
sodium: 1233.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl, transfer to the prepared baking dish.

  3. Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

A zesty breakfast casserole that is great with salsa and sour cream.

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