Green Chile Corn Muffins recipe

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Ingredients

cooking spray
1 (15.25 ounce) can whole kernel corn, drained
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 cup shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chile peppers
½ cup finely chopped onion
⅓ cup milk
1 egg, beaten
2 teaspoons chili powder
½ teaspoon salt

Nutrition Info

166.3 calories
carbohydrate: 22.5 g
cholesterol: 26.3 mg
fat: 6.6 g
fiber: 2.4 g
protein: 5.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 607.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

  2. Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.

  3. Spoon batter into the prepared muffin tin.

  4. Bake in the preheated oven until golden brown and set, 25 to 30 minutes.

Recipe Yield

12 muffins

Recipe Note

Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!

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