Green Chile Chimichurri recipe

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Ingredients

1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
¼ cup olive oil, separated, or to taste
salt and ground black pepper to taste

Nutrition Info

68.2 calories
carbohydrate: 2 g
cholesterol: : -
fat: 6.8 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 187.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper, pulse to combine.

Recipe Yield

1 cup

Recipe Note

Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

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