Green Chile Cheese Beer Bread recipe

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Ingredients

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Nutrition Info

178.6 calories
carbohydrate: 28.7 g
cholesterol: 9.9 mg
fat: 3.4 g
fiber: 1 g
protein: 5.8 g
saturatedFat: 2 g
servingSize: -
sodium: 457.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. Blend green chiles and cheese together in a blender until smooth.

  3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

  4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

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