Green Chile and Rice Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Nutrition Info

342.4 calories
carbohydrate: 13.8 g
cholesterol: 71.3 mg
fat: 24.7 g
fiber: 1.1 g
protein: 17.1 g
saturatedFat: 15.5 g
servingSize: -
sodium: 528.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

  2. Prepare the instant long grain and wild rice mix according to package directions.

  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.

  4. Bake 25 minutes in the preheated oven, or until bubbly.

Recipe Yield

8 servings

Recipe Note

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

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