Green Chicken Chile Enchilada Casserole recipe
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Ingredients
- 3 cups shredded cooked chicken 2 (14 ounce) cans green enchilada sauce 1 (15 ounce) can diced tomatoes 1 large onion, chopped 1 (27 ounce) can chopped green chile peppers 12 (6 inch) corn tortillas 3 cups shredded Monterey Jack cheese
Nutrition Info
- 452.5 caloriescarbohydrate: 31.3 gcholesterol: 94.3 mgfat: 23.7 gfiber: 6 gprotein: 30 gsaturatedFat: 12.6 gservingSize: -sodium: 1495.6 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Green Chicken Chile Enchilada Casserole
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 15 minutes.
Spoon 1/3 of the chicken mixture into the bottom of a 9x13-inch casserole dish. Lay 6 tortillas over top. Cover with 1/2 of the remaining chicken mixture, 1/2 of the green chile peppers, 1/2 of the Monterey Jack cheese, the remaining tortillas, remaining chicken mixture, remaining chile peppers, and remaining cheese.
Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.