Green Beans With Walnuts recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

Nutrition Info

186.7 calories
carbohydrate: 10.2 g
cholesterol: 7.6 mg
fat: 16 g
fiber: 4.9 g
protein: 4.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 28.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.

  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.

  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Recipe Yield

8 servings

Recipe Note

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

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