Green Beans with Smokey Bacon Vinaigrette recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 2 pounds fresh green beans, trimmed ½ pound smoked bacon, cut into 1/2-inch pieces 1 yellow onion, sliced thin ⅓ cup red wine vinegar 1 tablespoon white sugar ¼ cup chopped fresh flat-leaf parsley
Nutrition Info
- 186.1 caloriescarbohydrate: 13.3 gcholesterol: 19.3 mgfat: 13 gfiber: 4.4 gprotein: 5.7 gsaturatedFat: 4.3 gservingSize: -sodium: 245.4 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Green Beans with Smokey Bacon Vinaigrette
Directions
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Make an ice bath by filling a large pot with ice and water, set aside.
Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes, drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar, cook and stir until the sugar is dissolved, 2 to 3 minutes.