Green Beans With Orange Olive Oil recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- ¾ pound fresh green beans, trimmed and halved 4 ½ teaspoons extra-virgin olive oil 1 tablespoon orange zest strips kosher salt to taste 1 teaspoon grated orange zest
Nutrition Info
- 75.6 caloriescarbohydrate: 6.6 gcholesterol: : -fat: 5.4 gfiber: 3.1 gprotein: 1.6 gsaturatedFat: 0.8 gservingSize: -sodium: 105.2 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Green Beans With Orange Olive Oil
Directions
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Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.