Green Beans with Maple-Dijon Vinaigrette recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

⅓ cup olive oil
2 teaspoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons maple syrup
1 pound fresh green beans, trimmed

Nutrition Info

206.3 calories
carbohydrate: 11 g
cholesterol: : -
fat: 18.1 g
fiber: 3.9 g
protein: 2.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 70 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.

  2. Place green beans into a pot and cover with salted water, bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

  3. Toss green beans in dressing mixture or serve with dressing on the side.

Recipe Yield

4 servings

Recipe Note

The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.

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