Green Beans with Herb Dressing recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 green onions, chopped
1 clove garlic, minced
⅓ cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon dry mustard
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
2 pounds fresh green beans, trimmed and snapped

Nutrition Info

82.7 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 6.1 g
fiber: 2.8 g
protein: 1.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 199.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.

  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.

  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Recipe Yield

6 cups

Recipe Note

This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.

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