Green Beans with Feta and Walnuts recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon chopped garlic
¼ cup chopped walnuts
1 pound fresh green beans, trimmed
3 tablespoons crumbled feta cheese, or more to taste

Nutrition Info

266.3 calories
carbohydrate: 19.2 g
cholesterol: 12.6 mg
fat: 19.6 g
fiber: 8.7 g
protein: 8.5 g
saturatedFat: 4 g
servingSize: -
sodium: 172.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat, add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes, stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.

  2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Recipe Yield

2 servings

Recipe Note

This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!

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