Green Beans with Bacon recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Nutrition Info

104.2 calories
carbohydrate: 8.6 g
cholesterol: 7.7 mg
fat: 6.5 g
fiber: 2.4 g
protein: 3.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 301.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.

  2. Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Recipe Yield

4 servings

Recipe Note

A green bean recipe with bacon that my kids love.

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