Green Beans with Bacon Dressing recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 slices bacon
2 eggs, well beaten
⅓ cup vinegar
½ cup water
3 tablespoons white sugar
¼ teaspoon salt
2 (15 ounce) cans green beans

Nutrition Info

149.9 calories
carbohydrate: 8.4 g
cholesterol: 60.8 mg
fat: 10.7 g
fiber: 1.8 g
protein: 4.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 562.6 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

  2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.

  3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

Recipe Yield

8 servings

Recipe Note

This recipe is always a great hit. It's my teenage son's favorite.

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