Green Beans With a Twist recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 eggs
2 (14.5 ounce) cans green beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 ½ teaspoons dried parsley

Nutrition Info

314.1 calories
carbohydrate: 6.9 g
cholesterol: 75.9 mg
fat: 30.8 g
fiber: 2.5 g
protein: 3.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 632.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.

  3. Serve chilled.

Recipe Yield

6 servings

Recipe Note

An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.

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