Green Beans in Tomato Sauce recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 1 pound fresh green beans, trimmed 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh parsley 1 (14.5 ounce) can diced tomatoes including juice 1 tablespoon white wine vinegar 1 teaspoon ground cumin 1 pinch white sugar, or to taste salt and ground black pepper to taste 1 tablespoon olive oil 1 clove garlic, chopped
Nutrition Info
- 105.7 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 7 gfiber: 3.6 gprotein: 2.3 gsaturatedFat: 1 gservingSize: -sodium: 103.5 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Green Beans in Tomato Sauce
Directions
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Bring a pot of lightly-salted water to a boil, stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
Heat 2 tablespoons of olive oil in a large skillet over medium heat, cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin, bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat, cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet, cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.