Green Bean Supreme recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 cups chopped fresh green beans
1 onion, finely diced
2 tablespoons butter
1 teaspoon salt
2 teaspoons soy sauce
⅛ teaspoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can sliced water chestnuts, drained
12 ounces shredded sharp Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

Nutrition Info

366.1 calories
carbohydrate: 15.7 g
cholesterol: 59.8 mg
fat: 27.7 g
fiber: 1.8 g
protein: 13.9 g
saturatedFat: 14.6 g
servingSize: -
sodium: 1175.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup, mix well.

  4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.

  5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Recipe Yield

6 to 8 servings

Recipe Note

A nice addition to the usual Thanksgiving side dishes!

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