Green Bean Sauce recipe

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Ingredients

2 hard-boiled eggs, chopped
1 cup mayonnaise
½ teaspoon prepared horseradish
½ teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch garlic powder
1 pinch dried parsley, or to taste
1 dash Worcestershire sauce, or to taste

Nutrition Info

217.9 calories
carbohydrate: 1.3 g
cholesterol: 63.4 mg
fat: 23.2 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 246.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.

Recipe Yield

8 servings

Recipe Note

Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.

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