Green Bean Salad with Feta recipe

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Ingredients

4 cups mixed baby salad greens
½ pound fresh green beans, trimmed, cooked al dente and cut in half
2 ounces feta cheese, crumbled
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon orange juice
½ teaspoon fennel seeds
Salt and pepper, to taste
⅓ cup dried cranberries

Nutrition Info

159.8 calories
carbohydrate: 15.5 g
cholesterol: 12.6 mg
fat: 10.1 g
fiber: 3.4 g
protein: 3.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 173.9 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper, toss. Sprinkle with dried cranberries, if desired.

Recipe Yield

4 servings

Recipe Note

This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.

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