Green Bean Salad with Feta Cheese recipe
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Ingredients
- ½ cup chopped walnuts 1 pound ½ cup crumbled feta cheese ½ cup thinly sliced red onion ⅓ cup dried cranberries salt and freshly ground black pepper to taste ½ cup balsamic vinaigrette salad dressing
Nutrition Info
- 344.8 caloriescarbohydrate: 24.6 gcholesterol: 28 mgfat: 25.6 gfiber: 5.7 gprotein: 9.1 gsaturatedFat: 6.7 gservingSize: -sodium: 709.5 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Green Bean Salad with Feta Cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water, drain again.
Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper, gently toss together. Add balsamic dressing to serve.