Green Bean Salad recipe

All Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes

Ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
½ cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water

Nutrition Info

312.1 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 14.5 g
fiber: 4.5 g
protein: 4.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 713.5 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vegetables in a large bowl.

  2. In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Recipe Yield

8 servings

Recipe Note

This is a great marinated salad for a hot summer day.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Green Bean Salad Recipe, simple recipe Green Bean Salad, recipe Green Bean Salad, recipe Green Bean Salad, Green Bean Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe green, , prima recipes , baking , tasty recipe best recipes