Green Bean Okazu recipe

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Ingredients

1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces
1 cup water
¼ cup white sugar
¼ cup soy sauce

Nutrition Info

443.9 calories
carbohydrate: 21.8 g
cholesterol: 96.5 mg
fat: 30.3 g
fiber: 4 g
protein: 21.9 g
saturatedFat: 12.3 g
servingSize: -
sodium: 985.9 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook the ground beef until evenly brown, drain excess fat.

  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.

  3. Season with sugar and soy sauce, and cook uncovered for 5 minutes.

Recipe Yield

4 servings

Recipe Note

This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.

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