Green Bean Fries with Cucumber Wasabi Dip recipe
All Recipes Appetizers and Snacks Beans and Peas
Ingredients
- ½ cup ranch dressing ¼ cup peeled, seeded, and minced cucumber 1 tablespoon whole milk 1 ½ teaspoons prepared horseradish 1 teaspoon white vinegar 1 teaspoon Japanese wasabi powder ⅛ teaspoon salt 1 pinch cayenne pepper, or more to taste 2 cups water 2 cups chicken broth 8 ounces fresh green beans, trimmed 1 egg, beaten 1 tablespoon whole milk, or more as needed ½ cup plain bread crumbs ½ cup crushed French-fried onions ¾ teaspoon salt ½ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 cup all-purpose flour 8 cups vegetable oil for frying
Nutrition Info
- 462.2 caloriescarbohydrate: 26.1 gcholesterol: 27.3 mgfat: 38 gfiber: 1.9 gprotein: 4.1 gsaturatedFat: 6.3 gservingSize: -sodium: 583.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Green Bean Fries with Cucumber Wasabi Dip
Directions
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Blend ranch dressing, cucumber, 1 tablespoon milk, horseradish, vinegar, wasabi powder, 1/8 teaspoon salt, and cayenne pepper together in a food processor until dip is smooth. Transfer dip to a bowl, cover, and refrigerate until chilled, at least 30 minutes.
Bring water and chicken broth to a boil, add green beans and cook until slightly tender, about 10 minutes. Drain.
Whisk egg and 1 tablespoon milk together in a bowl. Combine bread crumbs, French-fried onions, 3/4 teaspoon salt, onion powder, black pepper, and garlic powder together in a separate bowl. Place flour in a third bowl.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Press green beans in flour until evenly coated. Dip coated green beans in egg-milk mixture, allowing excess liquid to drip back into bowl. Transfer green beans to bread crumbs mixture and press to coat, shaking off excess. Arrange coated beans in 1 layer on a plate or in a colander.
Working in batches, fry coated green beans in the hot oil until crisp, about 1 minute 30 seconds. Transfer green bean fries to a paper towel-lined colander using a slotted spoon. Serve green bean fries with dip.