Green Bean Cheddar Casserole recipe

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Ingredients

1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
1 dash Dash ground black pepper
4 cups cooked cut green beans
1 ⅓ cups French-fried onions

Nutrition Info

380.9 calories
carbohydrate: 23.3 g
cholesterol: 22.4 mg
fat: 28.2 g
fiber: 1.6 g
protein: 6.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 746.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

  3. Bake for an additional 5 minutes or until the onions and cheese are golden brown.

Recipe Yield

8 servings

Recipe Note

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

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