Green Bean Casserole with Frozen Green Beans recipe
All Recipes Side Dish Casseroles Green Bean Casserole Recipes
Ingredients
- 1 (16 ounce) package frozen cut green beans, thawed 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup milk, or more to taste ½ cup sour cream ½ cup shredded Swiss cheese 1 (2.8 ounce) package French-fried onions, divided 1 teaspoon garlic salt 1 teaspoon soy sauce ground black pepper to taste
Nutrition Info
- 177.6 caloriescarbohydrate: 12.2 gcholesterol: 13.8 mgfat: 12.3 gfiber: 1.5 gprotein: 4.2 gsaturatedFat: 5.2 gservingSize: -sodium: 615.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Green Bean Casserole with Frozen Green Beans
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.