Green Bean Casserole with Canned Green Beans recipe

All Recipes Trusted Brands: Recipes and Tips Progresso®

Ingredients

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 (14.5 ounce) cans Green Giant® cut green beans, drained
1 (2.8 ounce) can French-fried onions

Nutrition Info

170 calories
carbohydrate: 17.3 g
cholesterol: 1.7 mg
fat: 9.5 g
fiber: 2.2 g
protein: 2.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1163.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.

  2. Bake about 30 minutes or until hot and bubbly. Stir, sprinkle with remaining onions.

  3. Bake about 10 minutes longer or until onions are golden brown.

Recipe Yield

6 servings

Recipe Note

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