Name: Green Bean Casserole II recipe
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup;¾ cup milk;2 (14.5 ounce) cans green beans, drained;1 ⅓ cups French-fried onions;ground black pepper to taste

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup milk 2 (14.5 ounce) cans green beans, drained 1 ⅓ cups French-fried onions ground black pepper to taste

Nutrition Info

401 calories carbohydrate: 30.7 g cholesterol: 2.4 mg fat: 28.5 g fiber: 2.3 g protein: 3 g saturatedFat: 8.2 g servingSize: - sodium: 1150.5 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Recipe Yield

6 servings

Recipe Note

A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.