Green Bean Casserole I recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

2 (15 ounce) cans cut green beans, drained
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Nutrition Info

167.5 calories
carbohydrate: 15.2 g
cholesterol: 2.4 mg
fat: 10.3 g
fiber: 2.3 g
protein: 3 g
saturatedFat: 3 g
servingSize: -
sodium: 851.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.

  3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

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