Green Bean Bundles II recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 (15 ounce) cans whole green beans, drained
1 cup Italian-style salad dressing
9 slices bacon, cut in half

Nutrition Info

219.8 calories
carbohydrate: 6 g
cholesterol: 19 mg
fat: 20 g
fiber: 1.6 g
protein: 4.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 929.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine green beans and dressing, toss gently. Cover and chill overnight.

  2. Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.

  3. Drain beans, arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.

  4. Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.

Recipe Yield

8 to 10 servings

Recipe Note

These are also wonderful served cold as an appetizer! Prepare one day in advance.

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