Green Bean Blue Cheese Salad recipe

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Ingredients

1 pound fresh green beans, cut into 2 inch pieces
¼ cup blue cheese, crumbled
¼ red onion, thinly sliced
½ cup olive oil
4 tablespoons balsamic vinegar
½ cup pecan pieces, toasted
salt and pepper to taste

Nutrition Info

418.9 calories
carbohydrate: 13.3 g
cholesterol: 6.3 mg
fat: 40.3 g
fiber: 5.4 g
protein: 5.4 g
saturatedFat: 6.3 g
servingSize: -
sodium: 274.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

  2. In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

Recipe Yield

4 servings

Recipe Note

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

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