Green Bean and Bacon Saute recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

10 slices bacon, diced
1 tablespoon crushed garlic
½ teaspoon crushed red pepper flakes
2 (10 ounce) packages frozen whole green beans
salt and pepper to taste

Nutrition Info

83.3 calories
carbohydrate: 4.8 g
cholesterol: 12.7 mg
fat: 5 g
fiber: 1.7 g
protein: 5.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 268.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.

  2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

Recipe Yield

8 servings

Recipe Note

This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.

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