Green Banana Fries recipe
All Recipes Side Dish Fries Recipes Veggie Fries RecipesIngredients
- 5 small unripe (green) bananas 1 quart oil for frying, or as needed salt to taste
Nutrition Info
- 213.8 caloriescarbohydrate: 21.1 gcholesterol: : -fat: 15.3 gfiber: : -protein: 0.9 gsaturatedFat: 1.9 gservingSize: -sodium: 25.8 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Green Banana Fries
Directions
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Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.