Green Apple-Parmesan Towers recipe
All Recipes Appetizers and Snacks FruitIngredients
- 1 lime, juiced 1 lemon, juiced 2 tablespoons honey 2 tablespoons whole-grain mustard 1 (1 inch) piece fresh ginger root, minced 1 small bunch chervil 1 sprig lemon balm, chopped ½ cup olive oil 4 Granny Smith apples - peeled, cored, and sliced 2 ounces Parmesan cheese, thinly sliced
Nutrition Info
- 447.4 caloriescarbohydrate: 40.2 gcholesterol: 12.5 mgfat: 31.8 gfiber: 6.2 gprotein: 9.9 gsaturatedFat: 6.2 gservingSize: -sodium: 321.8 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Green Apple-Parmesan Towers
Directions
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Combine lime juice, lemon juice, honey, mustard, ginger, chervil, and lemon balm in the bowl of a food processor, pulse until blended. Pour olive oil in slowly, with the processor running, until sauce is smooth.
Cover apple slices with the sauce in a bowl and chill in the refrigerator for about 15 minutes.
Build 4 towers on each of 4 salad plates by inserting Parmesan cheese slices between apple slices. Drizzle stacks with sauce, and place extra sauce in a spoon on each plate.