Green Apple and Coconut Chutney recipe
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Ingredients
- 1 Granny Smith apple, cored 1 cup Greek yogurt ½ cup grated raw coconut 2 tablespoons chopped onion 1 green chile pepper 1 teaspoon lemon juice, or to taste ⅛ teaspoon fresh ginger, or more to taste 1 tablespoon vegetable oil 1 teaspoon mustard seed 1 teaspoon sliced onion 1 curry leaf salt to taste
Nutrition Info
- 78.9 caloriescarbohydrate: 5 gcholesterol: 5.6 mgfat: 6 gfiber: 1 gprotein: 2 gsaturatedFat: 3 gservingSize: -sodium: 18 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Green Apple and Coconut Chutney
Directions
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Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth, transfer chutney to a serving bowl.
Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds, fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney, season with salt.