Green and Bleu Salad recipe
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Ingredients
- 1 tablespoon apple cider vinegar ½ cup lemonade 1 tablespoon fresh lemon juice 1 tablespoon peanut oil 2 tablespoons honey ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon celery seed ½ teaspoon hot sauce 6 cups torn romaine lettuce 2 green onion tops, chopped ½ green bell pepper, chopped ½ English cucumber, chopped ½ cup frozen green peas, thawed 2 stalks celery, sliced ½ Granny Smith apple, cored and chopped 16 seedless green grapes, halved ½ cup crumbled blue cheese
Nutrition Info
- 200.2 caloriescarbohydrate: 26.7 gcholesterol: 12.7 mgfat: 8.9 gfiber: 4.1 gprotein: 6.5 gsaturatedFat: 3.8 gservingSize: -sodium: 590.5 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Green and Bleu Salad
Directions
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Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.