Greek Yogurt Ranch Salad Dressing recipe
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Ingredients
- ½ tablespoon vinegar ⅓ cup milk, or as needed 2 tablespoons dried parsley 1 teaspoon dried dill 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon ground paprika 5 fresh chives, finely chopped salt to taste 1 cup Greek yogurt
Nutrition Info
- 41.9 caloriescarbohydrate: 2.4 gcholesterol: 6.4 mgfat: 2.7 gfiber: 0.3 gprotein: 2.1 gsaturatedFat: 1.4 gservingSize: -sodium: 42 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Ranch Salad Dressing
Directions
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Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.