Greek Yogurt Chocolate Cake recipe

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Ingredients

1 ¾ cups self-rising flour
1 cup unsweetened cocoa powder
⅛ teaspoon salt
2 cups white sugar
1 cup water
2 eggs
¼ cup vanilla Greek yogurt
2 teaspoons vanilla extract

Nutrition Info

226.8 calories
carbohydrate: 51 g
cholesterol: 31.4 mg
fat: 2.1 g
fiber: 2.9 g
protein: 4.5 g
saturatedFat: 1 g
servingSize: -
sodium: 270.6 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.

  3. Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.

  4. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Recipe Yield

1 double-layered 9-inch cake

Recipe Note

This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!

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