Greek Yogurt Chicken Salad recipe

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Ingredients

1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons honey
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon onion powder
2 cups cooked, shredded chicken
½ cup celery, diced

Nutrition Info

106.3 calories
carbohydrate: 4.6 g
cholesterol: 30.8 mg
fat: 5.3 g
fiber: 0.2 g
protein: 9.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 309.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.

  2. Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

This chicken salad is missing one of the classic chicken salad ingredients, mayonnaise. Instead, it uses Greek yogurt that lends some added tang and boosts the healthiness of the salad.

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