Greek Yogurt Chicken recipe

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Ingredients

cooking spray
1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
⅓ cup grated Parmesan cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
3 tablespoons dry Italian-seasoned bread crumbs

Nutrition Info

201.2 calories
carbohydrate: 6.5 g
cholesterol: 70.5 mg
fat: 5 g
fiber: 0.4 g
protein: 30.7 g
saturatedFat: 2 g
servingSize: -
sodium: 440 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.

  2. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.

  3. Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken, sprinkle bread crumbs on top.

  4. Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.

Recipe Yield

4 chicken breast halves

Recipe Note

My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner.

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