Greek Yogurt Biscuits recipe
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Ingredients
- 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda ½ cup cold butter, cut into small cubes ½ cup cold nonfat Greek yogurt ¼ cup cold seltzer, or more as needed
Nutrition Info
- 157.2 caloriescarbohydrate: 18.6 gcholesterol: 20.3 mgfat: 7.9 gfiber: 0.6 gprotein: 3.1 gsaturatedFat: 4.9 gservingSize: -sodium: 262.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Biscuits
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
Place the bowl in the freezer for 5 minutes.
Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer, mix until dough is smooth. Add more seltzer if dough appears dry.
Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.