Greek Veggie Salad recipe

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Ingredients

1 head cauliflower, chopped
1 head broccoli, chopped
2 cups cherry tomatoes
1 (6 ounce) can small pitted black olives, drained
1 (6 ounce) package tomato basil feta cheese, crumbled
1 (16 ounce) bottle zesty Italian dressing

Nutrition Info

315 calories
carbohydrate: 13.4 g
cholesterol: 18.7 mg
fat: 27.2 g
fiber: 4.1 g
protein: 6.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1370.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

Recipe Yield

8 servings

Recipe Note

This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.

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