Greek Veggie Pizza recipe

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Ingredients

1 CAULIPOWER® Three Cheese Pizza
½ cup finely chopped seeded cucumber
¼ cup light sour cream
¼ cup chopped fresh dill
1 tablespoon chopped fresh oregano
1 teaspoon balsamic vinegar
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ red bell pepper, sliced
½ cup crumbled feta cheese
¼ cup chopped Kalamata olives
1 medium tomato, sliced
⅛ teaspoon ground black pepper
¼ red onion, thinly sliced
2 tablespoons chopped fresh basil

Nutrition Info

295.1 calories
carbohydrate: 26.2 g
cholesterol: 46.7 mg
fat: 15.4 g
fiber: 2.5 g
protein: 12.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 701 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl, cover and chill.

  3. Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.

  4. Bake in the preheated oven until golden, about 15 minutes.

  5. Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.

Recipe Yield

1 pizza

Recipe Note

Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.

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