Greek Turkey Burgers recipe
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Ingredients
- 2 pounds ground turkey 1 ½ cups fresh bread crumbs 1 ½ cups chopped baby spinach ½ cup light Greek dressing 5 ounces feta cheese, cubed ¼ large onion, finely chopped 1 egg salt and ground black pepper to taste
Nutrition Info
- 330.6 caloriescarbohydrate: 17 gcholesterol: 122.8 mgfat: 16.3 gfiber: 1.1 gprotein: 28.7 gsaturatedFat: 5.8 gservingSize: -sodium: 582.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Greek Turkey Burgers
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl, form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).