Greek Tomato Rice recipe

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Ingredients

2 tablespoons olive oil
½ small onion, diced
2 cloves garlic
1 cup long grain rice
1 ½ cups chicken broth
½ cup tomato sauce
2 tablespoons chopped fresh parsley
½ teaspoon salt
fresh ground black pepper

Nutrition Info

166.5 calories
carbohydrate: 27.1 g
cholesterol: 1.5 mg
fat: 4.9 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 594.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice, cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper, bring to a boil.

  2. Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

A very tasty Greek tomato rice recipe!

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