Name: Greek-Style Tuna Salad recipe
Ingredients: 1 (5 ounce) can chunk light tuna in water, drained;1 tablespoon chopped red onion;2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®);3 pitted Kalamata olives, chopped;1 tablespoon crumbled feta cheese

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Ingredients

1 (5 ounce) can chunk light tuna in water, drained 1 tablespoon chopped red onion 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®) 3 pitted Kalamata olives, chopped 1 tablespoon crumbled feta cheese

Nutrition Info

239.9 calories carbohydrate: 2.7 g cholesterol: 46.2 mg fat: 9.7 g fiber: 0.3 g protein: 33.7 g saturatedFat: 2.6 g servingSize: - sodium: 428.9 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Recipe Yield

1 serving

Recipe Note

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!