Greek-Style Lemon Roasted Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Nutrition Info

282.1 calories
carbohydrate: 39.9 g
cholesterol: : -
fat: 12.2 g
fiber: 5.1 g
protein: 4.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 789.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper, toss again to coat.

  3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.

  4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Recipe Yield

6 servings

Recipe Note

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

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