Greek-Style Beef Pita recipe
All Recipes Trusted Brands: Recipes and Tips Beef. It's What's for DinnerIngredients
- 1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick 1 tablespoon lemon pepper 3 teaspoons vegetable oil, divided ¾ cup plain or seasoned hummus 4 each whole wheat pita breads, cut crosswise in half
Nutrition Info
- 413.9 caloriescarbohydrate: 41.5 gcholesterol: 48.9 mgfat: 15.6 gfiber: 7.3 gprotein: 29.3 gsaturatedFat: 3.9 gservingSize: -sodium: 886.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Greek-Style Beef Pita
Directions
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Stack beef steaks, cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef, stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.