Greek Seasoning Blend recipe

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Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Nutrition Info

9.2 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 582.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Recipe Yield

8 servings

Recipe Note

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

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