Greek Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 tablespoon butter
3 eggs
1 teaspoon water
½ cup crumbled feta cheese
salt and pepper to taste

Nutrition Info

257.2 calories
carbohydrate: 2.1 g
cholesterol: 327.6 mg
fat: 21.2 g
fiber: : -
protein: 14.8 g
saturatedFat: 11.6 g
servingSize: -
sodium: 709.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed;feta is very salty.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Greek Scrambled Eggs Recipe, simple recipe Greek Scrambled Eggs, recipe Greek Scrambled Eggs, recipe Greek Scrambled Eggs, Greek Scrambled Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe greek, , prima recipes , baking , tasty recipe best recipes