Greek Salad Wrap recipe

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Ingredients

16 grape tomatoes, quartered
½ large cucumber, diced
½ avocado, diced
⅓ cup shredded lettuce
10 black olives, quartered
8 green olives, quartered
¼ cup feta cheese crumbles
¼ cup shredded carrots
¼ cup zesty Italian dressing
2 spinach-flavored wraps
½ small spaghetti squash, seeded
3 slices deli turkey
½ cup grilled chicken

Nutrition Info

624.3 calories
carbohydrate: 68 g
cholesterol: 61.2 mg
fat: 29.6 g
fiber: 13.7 g
protein: 29.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1874.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.

  2. Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.

  3. Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.

Recipe Yield

2 wraps

Recipe Note

A quick and tasty Greek salad-inspired wrap to enjoy with or without meat!

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